
1975 The Cordon Bleu Cookbook French Recipes for The American Kitchen by Dione Lucas
The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking. Has a few wonderful black & white illustrations by Phoebe Nicol.
Good vintage condition: dust jacket is worn at edges and is a bit torn up at the spine and back, however the actual hardcover and inside pages are in excellent condition with no writing or rips. See all photos.
1975 renewal
1947 original copyright
322 pages
9. 5" long x 6. 5" wide
Original: $14.99
-65%$14.99
$5.25More Images









1975 The Cordon Bleu Cookbook French Recipes for The American Kitchen by Dione Lucas
The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking. Has a few wonderful black & white illustrations by Phoebe Nicol.
Good vintage condition: dust jacket is worn at edges and is a bit torn up at the spine and back, however the actual hardcover and inside pages are in excellent condition with no writing or rips. See all photos.
1975 renewal
1947 original copyright
322 pages
9. 5" long x 6. 5" wide
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Description
The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking. Has a few wonderful black & white illustrations by Phoebe Nicol.
Good vintage condition: dust jacket is worn at edges and is a bit torn up at the spine and back, however the actual hardcover and inside pages are in excellent condition with no writing or rips. See all photos.
1975 renewal
1947 original copyright
322 pages
9. 5" long x 6. 5" wide





















