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1970 An Encyclopedia of Food and Cooking by Wonona W
1970 An Encyclopedia Of Food And Cooking
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
$22.00
1970 An Encyclopedia of Food and Cooking by Wonona W—
$22.00
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1970 An Encyclopedia of Food and Cooking by Wonona W
1970 An Encyclopedia Of Food And Cooking
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
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1970 An Encyclopedia Of Food And Cooking
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
1970 Copyright
534 pages
10" long x 8" wide
